About us

A solid grounding in chemistry is a fundamental prerequisite for the exploration of living nature and the field of food processing in connection with human health and quality of life, both key civilizational values.

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Where to find us

Faculty of Food and Biochemical Technology

University of Chemistry and Technology
Technick√° 1905/5
166 28 Prague

Admission and entrance exams

ADMISSION REQUIREMENTS FOR DEGREE STUDIES IN ENGLISH

- Online application form

- Diploma with Diploma Supplement or Graduation Certificate with Transcript of Records (the list of all subjects studied last 4 years, proving extent and content of programme, incl. the number of lessons). Only certified copies of the originals are acceptable, i.e. stamped by the educational institute, officially translated into English (where applicable) and verified according to the international agreements *More information on the UCT Prague website

- Recognition Certificate of previous education acquired abroad

- Letter of motivation

- Certificate of English Language Knowledge (minimum FCE, TOEFL iBT: minimum score 80, IELTS: minimum band score 5.0)

- Signed Curriculum Vitae

- Copy of passport or ID

- Certified translation of Birth Certificate or other document proving evidence of date and place of birth

- Recent Health certificate (not older than 2 months) issued by an official health institution

- List of publications and other outcomes of scientific work (relevant for PhD applicants only)

Additional information

Key research areas

- Food chemistry and safety, nutrition, and human health

- Food and environmental microbiology and genetics

- Biologically active compounds

- Biochemistry and viotechnology

- Virology

Contact

Faculty of Food and Biochemical Technology

University of Chemistry and Technology
Technick√° 1905/5
166 28 Prague